Dish
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| Grilled Tenderloin of Beef with Horseradish sauce | soaked hickory chip | French | French |
| Sugar Cured Smoked Pork Loin "canadian Bacon" | hickory chip | Deutschland | German |
| Smoked Beef Brisket | soaked hickory chip | South American | Argentine |
| Spice Rubbed Beef Brisket | hickory chip | South American | Argentine |
| Form | Occurences | Energy (kcal) | Carbohydrates (g) | Protein (g) | Total Lipid (Fat) (g) | Full Profile |
|---|